Highly Concentrated Liquid Enzymes for Food Processing at PH Range 5.5-11.5

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Jintang Bestway Technology Co., Ltd.

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City: Chengdu

Province/State: Sichuan

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Highly Concentrated Liquid Enzymes for Food Processing at PH Range 5.5-11.5

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Highly Concentrated Liquid Enzymes for Food Processing at PH Range 5.5-11.5

Product Description: The enzymes in this product have several functions, including removing hydrogen peroxide residues, removing odors, acting as a flour improver, and serving as a loosening agent. ...

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